Piporé Traditional Yerba Mate is prepared using a natural drying process lasting 18 months and the perfect blend of raw material. This results in the traditional flavor favoured in Patagonia and the southern parts of Argentina.
Yerba Mate Producers Cooperative Society Limited Santo Pipo has 80 years of experience in the market. It is located in the town of Santo Pipo in the Province of Misiones. The Piporé brand leads the market in Patagonia.