Dulce de leche, is a milk-based syrup which is very popular across Argentina and Latin...

0Circular pastry discs for making traditional Argentine empanadas in the oven

Chimichurri is made from chopped parsley or cilantro, garlic, salt, pepper,oregano, bay...

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Dulce de leche is a milk-based syrup which is very popular across Argentina and Latin America

Circular pastry discs for making traditional Argentine empanadas in the frying pan

Dulce de leche "pastelero" is a thicker, more concentrated form of dulce de leche

Yuspe is a lovely mild chilli powder.

Chimichurri is made from chopped parsley or cilantro, garlic, salt, pepper,oregano, bay...