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Dulce de leche, is a milk-based syrup which is very popular across Argentina and Latin...
Chimichurri is made from chopped parsley or cilantro, garlic, salt, pepper,oregano, bay...
Dulce de leche is a milk-based syrup which is very popular across Argentina and Latin America
La "creme de la creme" of Uruguayan yerba! Prepared from carefully selected leaves and is...
Dulce de leche "pastelero" is a thicker, more concentrated form of dulce de leche
Traditional Argentine bizcochos usually eaten while enjoying a nice yerba mate
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