Dulce de leche is a milk-based syrup which is very popular across Argentina and Latin America

Verdeflor Boldo is a refreshing blend of yerba mate and boldo, pennyroyal and peppermint

Traditional Paraguayan yerba mate blended with katuava and gensing

Circular pastry discs for making traditional Argentine empanadas in the frying pan

A favourite in Paraguay, this is a special mix with yerba mate, boldo and peppermint

Dulce de leche "pastelero" is a thicker, more concentrated form of dulce de leche

A refreshing blend of lemon and mint refines this traditional yerba from Paraguay

Verdeflor Traditional is a traditional yerba mate with stems from one of the largest suppliers...

Verdeflor Mountain Herbs is a traditional yerba mate with stems mixed with a refeshing blend...