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Chimichurri is made from chopped parsley or cilantro, garlic, salt, pepper,oregano, bay...
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A full-flavoured but less intense version of the Sara Traditional blend
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Dulce de leche is a milk-based syrup which is very popular across Argentina and Latin America
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The unforgetable taste of Rosamonte yerba mate in a mild version
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Traditional Argentine bizcochos usually eaten while enjoying a nice yerba mate
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