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Dulce de leche is a milk-based syrup which is very popular across Argentina and Latin America
Chimichurri is made from chopped parsley or cilantro, garlic, salt, pepper,oregano, bay...
Delicious homemade turnovers filled with corn, mozarella cheese, spring onion and spices and...
This high quality thermos flask is covered with faux carpincho leather
A favourite in Paraguay, this is a special mix with yerba mate, boldo and peppermint
Dulce de leche "pastelero" is a thicker, more concentrated form of dulce de leche
Delicious homemade turnovers filled with spinach and cottage cheese and prepared to a...
A refreshing blend of lemon and mint refines this traditional yerba from Paraguay
Delicious homemade delicious ham and cheese turnovers prepared to a traditional Argentine...



