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Dulce de leche is a milk-based syrup which is very popular across Argentina and Latin America
Chimichurri is made from chopped parsley or cilantro, garlic, salt, pepper,oregano, bay...
Verdeflor Boldo is a refreshing blend of yerba mate and boldo, pennyroyal and peppermint
La "creme de la creme" of Uruguayan yerba! Prepared from carefully selected leaves and is...
A favourite in Paraguay, this is a special mix with yerba mate, boldo and peppermint
Dulce de leche "pastelero" is a thicker, more concentrated form of dulce de leche
One of the best-selling brands of traditional yerba in Argentina without stems
A refreshing blend of lemon and mint refines this traditional yerba from Paraguay



