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Dulce de leche is a milk-based syrup which is very popular across Argentina and Latin America
Chimichurri is made from chopped parsley or cilantro, garlic, salt, pepper,oregano, bay...
Delicious homemade turnovers filled with corn, mozarella cheese, spring onion and spices and...
La "creme de la creme" of Uruguayan yerba! Prepared from carefully selected leaves and is...
Fully certified organic and is prepared with a mixture of natural herbs including mint,...
A favourite in Paraguay, this is a special mix with yerba mate, boldo and peppermint
Dulce de leche "pastelero" is a thicker, more concentrated form of dulce de leche
Delicious homemade turnovers filled with spinach and cottage cheese and prepared to a...



