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Circular pastry discs for making traditional Argentine empanadas in the frying pan
A favourite in Paraguay, this is a special mix with yerba mate, boldo and peppermint
Dulce de leche "pastelero" is a thicker, more concentrated form of dulce de leche
A refreshing blend of lemon and mint refines this traditional yerba from Paraguay
Out-of-Stock
Traditional Argentine bizcochos usually eaten while enjoying a nice yerba mate
Out-of-Stock