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Dulce de leche is a milk-based syrup which is very popular across Argentina and Latin America
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Fully certified organic and is prepared with a mixture of natural herbs including mint,...
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Circular pastry discs for making traditional Argentine empanadas in the frying pan
A favourite in Paraguay, this is a special mix with yerba mate, boldo and peppermint
Dulce de leche "pastelero" is a thicker, more concentrated form of dulce de leche
