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This is a traditional mate gourd from Argentina made of a hollowed out pumpkin skin
Dulce de leche is a milk-based syrup which is very popular across Argentina and Latin America
Out-of-Stock
Chimichurri is made from chopped parsley or cilantro, garlic, salt, pepper,oregano, bay...
Out-of-Stock
Nobleza Gaucha is one of the most popular brands in Argentina
Last items in stock
Circular pastry discs for making traditional Argentine empanadas in the frying pan
Dulce de leche "pastelero" is a thicker, more concentrated form of dulce de leche
This stainless steel drinking straw is made to a traditional "spoon" design and comes with a...