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This is a traditional mate gourd from Argentina made of a hollowed out pumpkin skin
Dulce de leche is a milk-based syrup which is very popular across Argentina and Latin America
Out-of-Stock
Delicious homemade turnovers filled with corn, mozarella cheese, spring onion and spices and...
La "creme de la creme" of Uruguayan yerba! Prepared from carefully selected leaves and is...
Out-of-Stock
Dulce de leche "pastelero" is a thicker, more concentrated form of dulce de leche