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This is a traditional mate gourd from Argentina made of a hollowed out pumpkin skin
Full-bodied traditional Paraguayan yerba with bold and mint
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Dulce de leche is a milk-based syrup which is very popular across Argentina and Latin America
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Delicious homemade turnovers filled with corn, mozarella cheese, spring onion and spices and...
Dulce de leche "pastelero" is a thicker, more concentrated form of dulce de leche
Delicious homemade turnovers filled with spinach and cottage cheese and prepared to a...