


Delicious raviolis in the traditional argentine style
Di Carlo Fresh Pasta is made using only the finest quality ingredients. These raviolis are filled with spinach and ricotta chese to give a delicious combination of flavours.
Method of cooking:
- Put the pasta straight into boiling water without defrosting
- Take the pasta from the water when they float to the suface
- Remove excess water and serve with sauce
Cooking time: 5 to 7 minutes